For our big 15 year anniversary, my husband and I went to Hannah's for one of our favorite dishes: Vegan "Meatloaf". Admittedly, we've had some disappointments in the past when they have sold out for the evening. I make it a habit to call ahead before we go and make sure they have enough. This time, they had plenty and we were in flavorful fancy food heaven!
What you're looking at here is a layer of sweet potatoes and broccolini, a loaf of quinoa and black beans, spicy sweet barbecue sauce, and crunchy fried beets on top. For dessert, we enjoyed the lemon non-dairy sorbet with our espressos. Chef Sheena, thanks for your amazing creation so we can have a great local place for our special nights out!