Dorothy's Kitchen Table had a fantastic vegan night tonight! The set menu included four courses of veggies straight from local gardens. They served Cesar salad, squash blossom soup, lentils and brown rice with lavender braised radishes, and a raw brownie bite with orange and beet purée. Rachel put together an amazing menu and everything was so good!
If you haven't experienced Dorothy's before, you should know that it's a special place. Patrons can trade services or supplies for their food or leave money in an envelope. Volunteers make it happen every week. Pictured above is a list of needs we saw, just in case you want some ideas.
The other lovely thing about this community restaurant is that everyone is so friendly and supportive. To everyone at Dorothy's, thanks for doing what you do! We appreciated vegan night so much and hope to see many more!