Vegan Saucy Mushrooms

This is a simple dish that reminds me of the beef stroganoff from my youth!

Vegan Saucy Mushrooms

1.  Chop 1/2 small onion.

2.  Clean and slice 1 pound crimini mushrooms.

3.  In a cast iron skillet, brown the onion in 1 T oil, then add the mushrooms.  Stir occasionally.

4.  As mushrooms cook down, sprinkle with 1 t. granulated garlic, 1 t. salt, 1/2 t. pepper.  Stir and continue to cook until desired softness is reached.

5.  In a bowl, mix together 1/2 container Tofutti sour cream, 3 T. soy sauce, 1 T. vegan worcesertshire sauce.

6.  When the mushrooms are done cooking, stir them together with the sauce in a serving bowl.

This is shown on top of white rice.  It would also be great over hot cooked egg-less noodles, brown rice, etc.  My kids prefer it sprinkled with Cholula hot sauce for an extra kick!  Serves 4.